Choose one Starter:

Mushroom Soup 

Garden Vegetable Soup

 Chicken & Asparagus Soup

 Melon & Mango Cocktail

 Prawn & Melon Cocktail

 Pate & Redcurrant Jelly Dressing

 Broccoli & Stilton Cheese Fan

 

Choose One Main Course:

Baked Supreme of Chicken with Mushroom, Tomato & Tarragon sauce 

Baked Salmon Fillet with Oyster sauce

Roast Breast of Turkey with seasoning & Chipolata Sausage

Roast Leg of Pork, with Apple sauce & seasoning

Roast Topside of Beef with yorkshire pudding

Melting Lamb Cutlets with a Paprika sauce & Pepper garnish

 

Choose Two Vegetables:

Petit Pois, Florets of Cauliflower, Florets of Broccoli, Ratatouille

Batons of Carrots with Orange or Mixed Honey Baked Vegetables

(Carrots, Peppers, Cauliflower, Courgettes and Celery)

 

Choose One Vegetarian Option:

Large Puff Pastry Bouchee filled with Wild Mushrooms in a Burgundy Essence

Half baby Pineapple filled with Stir Fried Vegetables & Sweet ’n’ Sour sauce

Layered Spinach Pancakes filled with Spinach, Pine Kernals & Cream Cheese

Individual Provencal Flans Accompanied by Tomato Vinaigrette

 

 

Choose One Dessert: 

Golden Apple Flan

Coffee & Mandarin Gateaux

Fresh Fruit Salad

Lemon Torte

Profiteroles with Chocolate Sauce